The Japanese Bitters - Sansho - 10cl - 27% abv

Often called “Japanese Pepper,” Sansho is a quintessential spice in Japanese cuisine. Harvested from the Sansho tree, it’s known for its fresh citrus notes and a delightful tingling sensation on the tongue. Traditionally used in dishes like unagi kabayaki (grilled eel) and soba noodles, Sansho’s bright and spicy flavour enhances a variety of
culinary experiences.

Sansho Bitters combines citrusy freshness with a spicy kick, delivering a unique flavour experience. The tingling sensation it provides brings playful complexity to your cocktails. Ideal for refreshing drinks or bold, bitter combinations like Amaro, Sansho Bitters elevates your creations with a strong yet captivating finish.